Peppi Noms

I love these. I love the combination of dark chocolate & pepitas; the pomegranate seeds give the cookies an extra crunch.  


125 g Butter (melted)

150 g Brown sugar

200 g Bakers' Magic Gluten free flour

100 g Buckwheat flakes*

1/2 tsp Baking powder

100 g Dark Chocolate chips

50 g Pepitas

30 g Freeze dried pomegranate seeds

30 g Water

 Buckwheat flakes are available from Sunnybrook Health & Healing. They have an online store & ship products worldwide.


Preheat oven to 170 C.

Line 2 trays with baking paper.

Mix together the dry ingredients in a mixing bowl. 

Melt the butter, mix in the water to the melted butter.

Pour the melted butter mix into the dry mix & stir to combine. 

Take a large teaspoon of the mixture, roll it into a ball & put it on the tray.

Squash the ball a little.

Bake at 170 C for approximately 15 mins.

Allow to cool before eating.

The mix will make approximately 39 noms if ~20 g of dough per nom is used.