Thank you for your interest in my gluten free baking classes using Bakers' Magic gluten free flour.

Normally the classes are a combination of Sourdoughs, Breads and Pastry. 

Unfortunately at present all face to face classes are currently on hold (March 2020). 

     

Instead of face to face I've some YouTube videos for online classes. Videos can be accessed through Decadent Alternatives YouTube channel.

 
The videos include:

Introduction to gf baking with reference to wheat based techniques

Getting to know gf flours 

 

Pastry

Includes; Shortcrust - Sweet & Savoury, Choux, Pie lining, Different techniques for making Puff & Flaky and Yeasted puff pastry

Discussion with reference to wheat based techniques.

   

  

 

  
Breads

   Includes; Mixing, Adding other ingredients, Shaping & proving, Baking, Rolls vs tins, Sourdough vs yeasted, Flatbreads, Non-yeasted and Braiding bread.

   

  

 

  

Sourdough

Includes; Feeding your culture, shaping & proving and trouble shooting