Baking Classes

Thank you for your interest in my gluten free baking classes. Unless otherwise specified Bakers' Magic gluten free flour is used in my classes.

     As my demonstration classes of gluten free sourdough/bread and pastry worked well in 2017 & 2018 I am going to continue this combo in 2019.

In 2019 I will be also running some hands on classes including Gluten Free Croissants. These classes will be limited to 8 participants.


If you want to know more about any of the classes please contact me via the contacts page 



Class includes techniques, tips, recipe booklet and a sample (to sample) from the following;


Sourdough and Yeasted breads

Hot Cross Buns

Danish pastries




Blueberry Pie or a Galette

Profiteroles or Eclairs