Double Choc Noms

These Double Choc Noms, like most of the Nom Nom cookies, are very easy to make, bake & eat. They are great for lunch boxes for little kids & with a cuppa for the big kids.

Will you share them - equally?


125 g Butter (melted)

100 g Brown sugar

200 g Bakers' Magic Gluten free flour

125 g Buckwheat flakes*

1/2 tsp Baking powder

100 g Dark chocolate chips#

125 g Milk chocolate chips

20 g Water

Buckwheat flakes are available from Sunnybrook Health & Healing. They have an online store & ship products worldwide.

# Dark, milk, white, flavoured, use chocolate of your choice.

Adding a little more water (5 - 10 g) will make the noms less short (buttery)


Preheat oven to 170 C.

Line 2 trays with baking paper.

Mix together the dry ingredients in a mixing bowl. 

Melt the butter & add the water to it.

Pour the melted butter mix into the dry mix & stir to combine.

Squash the mixture together with your hands. 

Take a large teaspoon of the mixture, shape it into a ball & put it on the tray.

Squash the ball a little.

Bake at 170 C for approximately 13 mins.

Allow to cool before eating.

The mix will make approximately 48 noms if ~20 g of dough per nom is used.