Jaffa Chip Too



200 g Bakers' Magic Gluten free flour

100 g Potato starch

200 g Caster sugar

1 tsp Baking powder

125 g Butter

1 Egg

~1/4 tsp Orange oil#

250 g Dark chocolate chips


Sweet Orange oil can be found in speciality food stores (Eg. Essential Ingredient) or substitute in the zest of 1 (or 2) orange(s). 



Heat oven to 170o C (fan forced).


Apart from the chocolate chips place all ingredients in the TM bowl. Mix for 2 minutes on speed 4.

Check that all ingredients have been incorporated. Add chocolate chips. Mix for 1 minute on Reverse + speed 2.

Melt 'n Mix

Combine Bakers' Magic Gluten free flour, potato starch, caster sugar & baking powder in a mixing bowl. Mix in the chocolate chips. 

Melt the butter.

Whisk the egg with the melted butter and pour over the dry ingredients. Mix together until a dough forms. 

The dough is easy to handle and can be rolled into balls between the hands. The size of the biscuits/cookies will depend on the amount of dough used. The jaffa chip pictured was ~ 25 g of dough and one batch will make approximately 36.

Place balls of the dough onto 2 baking trays lined with baking paper. I place the balls in a 4,3,4,3,4 configuration.

Bake in the oven for approximately 20 minutes. The baking time will vary depending on your oven and how big the balls are. If your oven has a “hot” spot turn the trays halfway through baking.

Simply enjoy!