choccy squiggle bikkies
 

Welcome to What's Cooking in my Kitchen.

The newest inventions to join the Decadent Alternatives recipe repetoire can be found here. The link to the recipe will be found in the text either under the photo or next to it. Some recipes will be available to all readers of this site, others will only be available to registered users. If it has been a while since you last visited What's Cooking and are wondering if you have missed any yummy treats scroll down the page.

What's Cooking will only contain the last 25 yummy additions so I have added a tagging system to help you find related items. Eventually a short summary & photo of all of the recipes contained on this site will be available through this tagging system. To view the tags click on the title of the recipe or the Read more link.   

What's Cooking

What's Cooking (230)

Arrrghhhhh - it was one of those weeks :(. My online shop was not working (& still isn't), my computer needed to be replaced & there were heaps of those little things that kept going wrong that just about drove me crazy.

However, after a huge breath in, I'm extremely grateful for my life, my family, this beautiful sunny day & the gorgeous gluten free Ginger sponge I made :). 

I made this Honeyed Fig Galette because I wanted to try out a honey sweetened shortcrust pastry (I loved it) - fresh figs, honey & almonds what's not to love :).  

I first made this Dairy free Spinach Quiche in one of my gluten free baking classes - I had one person allergic to dairy, one on a dairy free diet, a couple of people on low FODMAP diets, another allergic to eggs, two vegetarians and someone who couldn't tolerate lactose. Although the class itself wasn't designated dairy free I decided to make this quiche (minus the onion & bacon). Not everyone who came to the class could eat it but those who did certainly enjoyed it.  

 Ohhh I absolutely adore raspberries & cream together, mix it with a bit of pastry & I'm in heaven. 

This Raspberry Galette is easy to make, bake & eat :). I hope you enjoy it as much as I do. 

After my last gluten free Sourdough/bread & Pasty class I had a bit of Meredith Dairy's plain Chevre left over. In the classes I usually put it in my Spinach & Chevre Quiche or on Pizza's.

I could have made another quiche for the family but I wanted something sweet :) - and with a bit of crunch, tang & a silky smooth finish. 

This Lemon Myrtle & Chevre Cheesecake was delicious!!!!!!

I'm running another class :) - this time in Rochester, Victoria;

Gluten free Sourdough/bread & Pastry - Sunday 22nd July

if you are interested in attending contact me via the contacts page 

Hope to see you there

Cheers,

Libby

Every batch of my Nutty Breakfast Topping that I make is different..... and I love it all :). 

Bananas have to be my least favourite food & I delayed making a gluten free banana cake for a long time. I really loathe bananas, really, really. Having said that making a cake containing banana like this Hummingbird Cake means that I'll get the rest of the members of the family to taste it & I won't have to taste it (& after the Easter I've just had that is a very good thing). 

Recently my son bought some wheat based Apple & Cinnamon Hot Cross Buns from a bakery chain. His verdict was that I needed to try them. Well he didn't really say that - he actually said "Can you get me another packet please". I bought 2 packets, one for Mr Hollow Legs to have & the other for the rest of the family. They were delicious & definitely needed to be made gluten free. Here is the recipe for my version of gluten free Apple & Cinnamon Hot Cross Buns.

 I'll admit it - I love Danish pastries. 

Do I need to have a reason for posting another way of making these gorgeous goodies ;). 

I hope you'll love this Danish Pastry Too

Page 1 of 17