Swedish Pecan & Cinnamon Buns

Written by Libby
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The wheat based recipe for these scrumptious Swedish Pecan & Cinnamon Buns featured in the April edition of delicious. magazine. I am a lover of the combination of pecan & maple syrup so I simply had to convert Matt Preston's recipe for use with the Real Bread Mix. I was really happy with the result (& kept on nibbling on loose pieces - or ........ pieces I had loosened). Seriously they are good. If you like buns with a bit of sticky caramel on top with just a drizzling of icing these are a must to make.