Written by Libby
Rate this item
(0 votes)

I was trying to make the bread for steamed pork buns in the oven - sounds a bit crazy. I set the oven low & had a pan of water in there to create a little steam. I visualised little steamed sliders..........something that you could fold over with a bit of salad & pulled pork inside. Yummo..... Didn't quite work out that way. My daughter and I had a taste, looked at each other & said "It tastes like Naan".