Lemon Myrtle & Chevre Cheesecake

Written by Libby
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After my last gluten free Sourdough/bread & Pasty class I had a bit of Meredith Dairy's plain Chevre left over. In the classes I usually put it in my Spinach & Chevre Quiche or on Pizza's.

I could have made another quiche for the family but I wanted something sweet :) - and with a bit of crunch, tang & a silky smooth finish. 

This Lemon Myrtle & Chevre Cheesecake was delicious!!!!!!