Cardamon & Blood Orange Galette

Written by Libby
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Cardamon & Blood Orange Galette is my gluten free version of the recipe for the Caraway & Blood Orange Tart that appeared in the 16th birthday edition of donna hay magazine (Oct/Nov 2017). Although the original recipe uses caraway seeds in the pastry I simply couldn't put them in. Caraway tends to transport me back to some of my childhood dinners where I had to eat cabbage that had been boiled for far too long with caraway seeds. WOW - searching my memory banks I have come to the conclusion that I have not made anything for my family that contains caraway seeds. That cabbage must have been really really bad (no wonder I used to throw it out the window when my mother wasn't looking :) ).