Danish Pastry

Written by Libby
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I gave my first baking class 2 weeks ago (July 2017) and I had a few teeny, weeny, incy, wincy teething problems. It was the first time I had used the ovens and my sourdough croissants didn't quite work the way I wanted them to. Knowing that I was going to be giving another class I quickly started working on an alternative laminated yeasted dough. I've done it - the class is tomorrow & this recipe for Danish Pastry is on the website :).