Six Seed Sourdough

Written by Libby
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My first batch of Six Seed Sourdough was a last minute addition to my Sourdough & Pastry baking class on the 23 rd of July, 2017. I had a look in my cupboards to see what seeds I could add to make a 'grainy' bread. Grabbing the bags I tipped in a bit of this & a bit of that and didn't write the amounts down because I thought I would remember - hah. The following recipe is an approximation of the original loaf.