Grain Free - Egg Free & Yeast Free Bread
This bread has a wonderful flavour, is very easy to make & contains only a few simple ingredients. As it is a dense bread, similar to a dense pumpernickle, it is not really good for sandwiches but is wonderful thinly sliced to have with dips & spreads.
This bread can be made by hand or with a stand mixer.
Ingredients
20 g Golden Flaxseed
80 g Boiling water
450 g Bakers' Magic Grain free flour
2 tsp Bicarb of soda
2 tsp Vinegar (optional)
1/2 tsp Salt
50 g Oil
350 - 400 g Warm water
Method
Turn oven on to 200 C.
Grease 2 mini loaf tins, base is 13 cm x 17 cm. I have made this bread in a larger tin however the bottom of the bread is a little compacted.
Put the golden flaxseed into a container that you can easily put a stab blender in. Pour the boiling water on the flaxseed & allow it to sit for ~5-10 mins.
Blitz the seeds with a stab blender. When the mixture is really gooey add in another 100 g of warm water & blitz the seeds again.
Combine the remaining water, oil & vinegar with the flaxseed mix. Blitz with the stab blender.
In a bowl mix together Bakers' Magic Grain free flour, bicarb & salt.
Pour the wet ingredients over the dry ingredients & stir to combine.
Divide dough & put into the mini loaf tins.
Bake for ~45 mins. Allow to cool before cutting into the loaf.