Sometimes all you need is a Choccy Cake in a Mug (with a bit of cream) to put the smile on your dial :).

This recipe was designed specifically to be made with Bakers' Magic gluten free flour. The finished baked product will not be the same if you use another gluten free flour and you will need to adjust the recipe, particularly if the flour you're using contains rice flour.

Ingredients

Dry

20 g Bakers' Magic Gluten free flour

25 g Caster sugar (or brown)

2 tsp Cocoa (~ 4 g)

1/4 tsp Baking powder

optional - pinch of salt

Wet

15 g Oil (I use rice bran)

30 g Water

1 tsp Vanilla extract

 

Water - I have substituted the water with milk however the cake rises too much (big mess in microwave).

 

Method

Mix together the dry ingredients in a large microwaveable mug. Try & get rid of the lumps in the flour & cocoa.

Combine the wet ingredients & pour into the mug.

Mix wet & dry ingredients together to form a smooth cake batter.

Microwave on high (~1000 W) for approx. 1 min. (Less if you like gooey).

Best eaten when it's still hot with goodies like; cream, ice-cream, salted caramel sauce, melted marshmallows, choccy drops. 

Simply enjoy!