Teff Choc Cherry Cookies
Ingredients
125 g Butter (melted)
150 g Caster sugar
40 g Desiccated coconut
200 g Teff#
100 g Buckwheat flakes*
1/2 tsp Baking powder
100 g Dark Chocolate chips
150 g Glace cherries (chopped)
60 g Water
# Teff flour - there are a number of brands & varieties of Teff available.
* Buckwheat flakes are available from Sunnybrook Health & Healing. They have an online store & ship products worldwide.
Method
Preheat oven to 170 C.
Line 2 trays with baking paper.
Mix together the dry ingredients in a mixing bowl.
Chop the cherries & add in.
Melt the butter, mix in the water to the melted butter.
Pour the melted butter mix into the dry mix & stir to combine.
Take a large teaspoon of the mixture, roll it into a ball & put it on the tray.
Squash the ball a little.
Bake at 170 C for approximately 17 mins.
Allow to cool before eating.
The mix will make approximately 44 cookies if ~20 g of dough per nom is used.