This bread can be made by hand or with a stand mixer. 

Ingredients

450 g Bakers' Magic Grain Free flour

2 Eggs

2 tsp Bicarb of soda

2 tsp Vinegar (optional) 

1/2 tsp Salt

50 g Oil 

450 g Warm water

 

Method

Turn oven on to 200 C. 

In a bowl mix together the bread mix, bicarb & salt. 

Pour the wet ingredients over the dry ingredients & stir to combine. 

Divide dough & put into the mini loaf tins.

Bake for ~45 mins. Allow to cool before cutting into the loaf.