Grain Free - Chocolate Cake
Ingredients
Cake
Dry ingredients
175 g Bakers' Magic Grain free flour
250 g Brown sugar
50 g Cocoa
1/2 tsp Salt
Wet ingredients
250 g Butter
225 g Dark chocolate
225 g Milk chocolate
4 Eggs
2 tsp Vanilla
200 ml Sour cream
Chocolate ganache
150 g Cream
125 g Milk chocolate
125 g Dark chocolate
Method
Cake
Turn oven on the 150 C (fan forced).
Grease a cake ring tin.
Mix together the dry ingredients.
Melt the chocolate & butter together.
In a separate bowl lightly whisk the eggs.
Add vanilla & eggs to the chocolate mix & stir to combine.
Fold the sour cream into the chocolate mix.
Fold the dry ingredients into the mixed wet ingredients.
Pour mix into cake ring tin & bake for ~55 mins.
Bring cake out of the oven & allow to cool completely before icing.
Chocolate ganache
Heat cream to just below boiling.
Add the chocolate to the cream let it sit for ~1 minute then stir the mix. If the chocolate hasn't all melted gently heat the mix again.
Pour over the cake.
Allow the chocolate ganache to set before serving.
Simply enjoy!