Butterscotch Sauce

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Ingredients

150 g Brown Sugar

300 ml Cream

100 g Butter

Method

When making the sauce it will increase in volume ~3X as it starts to boil, use a saucepan that will allow for this expansion.

Put all sauce ingredients into a saucepan, stir the ingredients while heating the mix.

Boil the sauce for 5 mins & then remove from heat.