Butterscotch Sauce
Ingredients
150 g Brown Sugar
300 ml Cream
100 g Butter
Method
When making the sauce it will increase in volume ~3X as it starts to boil, use a saucepan that will allow for this expansion.
Put all sauce ingredients into a saucepan, stir the ingredients while heating the mix.
Boil the sauce for 5 mins & then remove from heat.