Click here for Facebook video of the pie lining dough.
This recipe was designed specifically to be made with Bakers' Magic gluten free flour. The finished baked product will not be the same if you use another gluten free flour and you will need to adjust the recipe, particularly if the flour you're using contains rice flour.
Ingredients
200g Bakers' Magic gluten free flour
1.5 tsp Sugar
Pinch of salt
35g Butter
125g Water
62g Boiling water
Method
Melt the butter, add in the boiling water then the remaining water.
Use a food processor to blend the flour, salt and sugar together.
With the blender going add in the water/butter mix.
Blend until thoroughly mixed and dough is smooth.
Refrigerate dough ~30 mins - 1hr.
Knead on a lightly floured surface.
Roll dough out to a thickness of ~2mm.
Use dough to line greased pie dishes - cut dough larger as it will shrink a little.
Baking time will be dependent on the filling & pastry used to top the pie.